Kome Kome

Whether sharing your sake preferences to get a recommended pour or picking your first dish from the daily chalkboard specials, it is easy to relax and put yourself in the host's hands. Located along a tranquil street in Meguro, Komekome is an izakaya where guests can thoroughly enjoy thoughtfully curated sake paired with dishes tailored to match. The bottles lined up along the shelves span a wide spectrum, from sparkling sake and cloudy doburoku to crisp ginjo varieties and characterful brews aged at room temperature. Sipping a pour while learning about the breweries and brewing methods makes it just as welcoming for sake newcomers discovering their tastes as it is for seasoned enthusiasts.

Carefully Crafted Plates Accented with Sake Lees and Koji

Alongside a glass of sake, small dishes highlighting the natural flavors of seasonal ingredients make ideal companions. Plates dressed with house-made sauces featuring koji or sake lees, as well as preparations that let the raw aromas of the ingredients shine, quietly draw out the lingering finish of each drink. A satisfying way to pace the meal is to sample several casual small plates before finishing with a comforting serving of seasoned rice.

For an Evening of Quiet Drinking

With its intimate dining space and calm atmosphere, the venue also feels natural for those wishing to enjoy a quiet drink on their own. Because seating is limited, reserving in advance is recommended if you want to settle in without worry. Please note that payment is cash only. It is the kind of place that invites spontaneous visits, sparked by curiosity about which sake and dish pairings await that day.